THE SHARAKU

Course content

<A platter featuring three of today's recommended tapas>

The menu changes daily, so we will inform you of the details on the day.

Example)

- Jamón Serrano aged for 18 months, a favorite of the Spanish royal family.

100% additive-free Iberico pork salami

Spanish anchovy olives

• Moist ham cooked at a low temperature

Misaki tuna sashimi

Smoked eggs and mayonnaise

Pinchos

etc....

Please choose two drinks.

• Glass of sparkling wine

· Glass wine red · white

• Kakubin Highball • Dewar's Highball

Lemon sour.Grapefruit sour

• Oolong Highball • Marushuen Premium Green Tea Highball

・Kuro Kirishima ・Chishinken ・Rento

Plum wine made in Shiraga

• Various cocktails, including cassis-based ones.

· Various soft drinks

etc....

For an additional 300 yen, you can choose from a wider selection of drinks!

Sapporo Black Label Draft Beer (Medium Size)

・ Raw lemon sour

Fresh grapefruit sour

・Various types of happy fruit liqueurs

Cloudy mandarin oranges from Ehime Prefecture

Nagasaki Prefecture-grown cloudy peaches

Nigori La France pears from Yamanashi Prefecture

Cloudy yuzu from Tokushima Prefecture

Cloudy pineapple from Okinawa Prefecture

Cloudy strawberries from Oita Prefecture

Cloudy kiwi fruit from Oita Prefecture

Jabara grown in Shimokitayama Village

Cloudy grapes from Spain

Cloudy Mango from Thailand